A gluten-free bundt cake that does not disappoint! The cake itself is only slightly sweet, with a marbling of brown sugar and spices throughout the center. The crumb is moist and tender, despite having half the sugar and fat of most traditional bundt cakes. Both yogurt and applesauce contribute to the texture, without sacrificing flavor.
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Arroz con Leche: Mexican Rice Pudding (Gluten Free, Vegan option)
The ultimate comfort food, when you’re craving something slightly sweet—Creamy and fragrant, with loads of cinnamon and whole vanilla beans. Cook it over the stove, or try this recipe in a slow cooker or Instant Pot.
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