Amy Carson is a commercial and editorial photographer based in San Diego, working worldwide. She creates narrative-led imagery for food and beverage, lifestyle, and hospitality brands, with a visual style rooted in authenticity and a natural sense of place. Her images feel refined, yet lived-in, hugging the line between aspirational and attainable.
A Southern California native, Amy brings a global perspective shaped by years of solo travel and living abroad. She is a dual Italian citizen, fluent in Italian, and has lived in both Sicily and Rio de Janeiro—experiences that continue to inform her culturally rich, story-driven approach.
Some of Amy’s career highlights so far include shooting a cookbook, working with talented, high-profile chefs, and shooting several Michelin star restaurants for The LA Times.
Select Clients:
PepsiCo | JPMorganChase | Pecorino Romano PDO | Adagio Teas | Selefina Spices | California English x Richard Blais | Magnolia Kitchen | Longfellow Real Estate Partners | GLOW Kitchen
Publications:
The Los Angeles Times | Eater San Diego | The Infatuation | San Diego Magazine | San Diego Business Journal
