This cake is one of my all-time favorites, and probably my number one layer cake to serve in the fall. I love all the warming spices and toasted nutty flavor. Plus, the grated carrots add so much sweetness and moisture that relatively little sugar and oil are needed.
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Ginger Shortbread Ice Cream Sandwiches (Gluten-free, dairy-free)
This recipe is both gluten and dairy-free, and contains only minimally-refined natural sweeteners: maple syrup, honey, coconut sugar, and molasses. Feel free to substitute the coconut sugar in the cookies with regular brown sugar, and the molasses can be substituted with honey.
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Lemon Tart (Sibo Diet-friendly, Paleo, and Gluten-Free)
This tart is a take on the French classic, Tarte Au Citron—You will hardly notice the lack dairy, grains, and refined sugar. I developed it for a friend who is on the SIBO diet and is limited in terms of baking ingredients.
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